CHEF'S SUGGESTIONS ENTREE.............

Man Mo Parcel 10.00
Steamed parcel of prawns, chicken & greens wrapped with traditional egg-white pastry served with a reduced clear broth

Peking Duck (6 pieces) 28.80
Thinly sliced crispy skin duckling fillets wrapped in a mandarin pancake with cucumber, spring onion & sauce

Tasmanian Oysters (6) 18.00
Fresh Plump Oysters steamed with sambal or black bean or grated ginger sauce

South Australian Jumbo Half Shelled Scallops (4) 14.00
Fresh scallops with shells steamed with sambal or black bean or grated ginger sauce

Western Australian Scallops
* Mango Scallops (2) 9.00
Scallops and fresh mango wrapped in Kataifi pastry fried to golden brown served with a mango mayo sauce
* Kiwi Scallops (3) 12.00
Seared scallops with roasted honey glazed walnuts in a citrus kiwi sauce

Queensland Tiger King Prawn
* X.O. Stuffed Prawn (Subject to Availability) 16.50
Pan fried butterfly prawn stuffed with freshly minced prawn paste, onion & mushrooms served with a spicy XO sauce
*Goose Liver Prawn 11.50
Pan fried green prawn and vegetable glazed with a subtle goose liver sauce

Black Peppercorn Prawns 11.00
Dry-sauteed freshly shelled king prawns with finely ground black peppercorn, garlic & Chines rice wine

Seafood Deluxe Skewers (2 skewers) 13.00
Tempura batter fresh king prawn & scallop & vegetable skewers served with Singapore chilli or satay sauce

Western Australian Patagonian Tooth Fish Fillet 14.00
Oven baked tooth fish fillets with mirin & honey served with warm shredded potato in a vinaigrette dressing

Garfish Supreme 10.00
Freshly boned garfish stuffed with Chinese mushroom & greens served with mushroom sauce

Steamed King Island Crab Dumpling (2) 9.00
Freshly shelled King Island crab & prawn mince wrapped in Shanghai style dumpling

Crispy Soft Shelled Crab (Subject to Availability) 12.50
Deep Fried soft shelled crab with salad in a wasabi mayonnaise sauce

Baked Crab Shell 14.50 each
Blue swimmer crab meat with onion, bacon & mushroom served in crab shell baked with a sprinkle of crumb & shredded cheese

Crispy Calamari 10.00
Stir-fried calamari in tempura batter with chilli, seasoning & Chinese rice wine

Beef Scotch Fillet Rolls 9.00
Thinly sliced Scotch fillet rolls with enoki muchroom lightly sauteed with a Japanese inspired brown bean paste sauce

Tasmanian Grain-Fed Eye Fillet Beef 14.00
* With Seeded Mustard
Pan-fried diced aged beef with Chinese greens served medium with a tantalising seeded mustard sauce
* With Crispy Garlic Flakes
Pan-fried diced fillet beef served over a bed of roasted eggplant with crispy garlic flakes finished with a drizzle of balsamic vinegar

Lemongrass Quail 9.00
Pan-fried boned quail with lime lemongrass sauce

Buddha Belly Quail (Subject to Availability) 14.00
Double cook steamed & fried whole boned quail stuffed with chicken mince served with tempura vegetables in a goose liver & sweet soya sauce