APPETIZERS...........
Lettuce Cup Delight 7.50
Yum Cha Dim Sims 8.00
Steamed Shanghai Pork Dumplings (3) 7.50
Home Made Spring Rolls (2) 7.00
Fried Won Ton 7.00
Char Siew (Cantonese BBQ Roast Pork) 7.00
Malaysian Style Curry Puffs (2) 8.00
Satay Beef or Chicken on Skewers (2) 10.00
Thai Beef Salad (Grain-Fed Eye Fillet Beef) 14.00
Sesame Prawns (2) 11.00
King Prawn Cutlets (2) 11.00

SOUP.....................
Sweet Corn Chicken Soup 8.00
Short Soup (Won Ton Soup) 8.00
Hot & Sour Soup 10.00
Spinach & Minced Fillet of Beef Soup 10.00
Shredded Duck & Mushroom Soup 10.00
Seafood & Beancurd Chowder 12.00
Shark's Fin with Shredded Chicken Soup 13.00

POULTRY...............
Chicken with Cashew Nuts 22.00
Chicken with Black Bean Sauce 22.00
Malaysian Curry Chicken 22.00
Lemon Chicken 22.00
Steamed Duck Fillet with Chinese Mushroom 24.00
Cantonese Roast Duck (Roast Duck Fillet with Plum Sauce) 24.00
Shangdong Fried Duck 24.00

RED MEAT..............
Rendang Beef 22.00
Beef with Oyster Sauce 22.00
Beef with Black Bean Sauce 22.00
Beef with Seasonal Vegetables 22.00
Sweet & Sour Pork in Batter 22.00
Mongolian Lamb Fillet on Sizzling Plate 24.00
Lamb Fillet with Honey Black Peppercorn Sauce 24.00

SEAFOOD............................
Sea Perch Fillet with Black Bean Sauce 26.00
Sea Perch Fillet in Tempura Batter with Sweet & Sour Sauce 26.00
Steamed Sea Perch Fillet with Ginger & Soya 26.00
Crispy Calamari in Spicy Salt & Chinese Wine 24.00
Sambal Calamari 24.00
Chilli Scallops - Szechuan Style 30.00
Scallops with Satay Sauce 30.00
Garlic King Prawns on Sizzling Plate 33.00
King Prawns with Seasonal Vegetables 33.00
King Prawns with Ginger & Shallots 33.00

VEGETARIAN SELECTIONS...
Homemade Vegetarian Spring Rolls (2) 7.00
Lettuce Cup each 7.50
Mixed Seasonal Vegetables (small) 14.00 (large) 18.80
Belachan Baby Spinach 18.80
Seasonal Vegetables with Spicy Thai Sauce in Hot Pot 18.80
Vegetarian Singapore Noodles 18.80
Vegetarian Fried Rice (small) 9.00 (large) 12.00
Steamed Silken Tofu with Fried Shallots & Chinese Greens 18.80
Roti Bread each 4.50

NOODLES............................
Char Kway Teow 20.00
Seafood Curry Laksa 26.50
Hokkien Noodles 20.00
Singapore Noodles 20.00
Mee Goreng 20.00
Special Combination with Fried Egg Noodles 26.50
Shredded Duckling Fillets with Fried Egg Noodles in Mushroom Sauce 24.00

RICE....................................
Special Fried Rice (small) 9.00 (large) 12.00
Nasi Goreng 14.00
Steamed Rice (per person) 3.00

DESSERT............................
Pan-fried Chinese Pancake with Red Bean Paste Filling served with Ice-Cream 10.00
Banana Fritter with Ice-Cream 10.00
Pineapple Fritter with Ice-Cream 10.00
Lychees with Ice-Cream 10.00
Fresh Mango with Ice-Cream (Seasonal) 10.00
Pancake with Banana or Strawberry with Ice-Cream 10.00
Deep Fried Ice-Cream 10.00
Fresh Fruit Platter for 2 people 15.00

BYO Cake will Incur a Surcharge
Minimum Charge Applicable for Weekend & Public Holidays